The shelf
Red Sauerkraut
Small batch Made in Beirut
NutriSpoon
Red Sauerkraut
$13.00
Deep-red cabbage kraut, traditionally fermented with sea salt.
Red cabbage and sea salt, traditionally fermented in small batches until deep in colour and pleasantly tangy. Keep refrigerated; texture and tang may vary slightly between batches, which is part of a naturally fermented food.
What’s inside
- 01 Red Cabbage
- 02 Sea Salt
Good for
- Traditionally Fermented
