Classic Sauerkraut
$10
500 g
Small-batch
Carefully selected ingredients
Delivery across Lebanon
Live, lacto-fermented organic white cabbage made using the traditional fermentation process. Naturally tangy and crisp, with beneficial live cultures that make it an easy addition to your everyday meals.
- Live and naturally lacto-fermented
- Contains beneficial live cultures
- Supports a healthy and diverse gut microbiome
- Supports digestive health
- Made with only two ingredients
- No vinegar or added sugar
- Unpasteurized to preserve its live cultures
Organic white cabbage and Himalayan salt.
Enjoy 1–2 tablespoons daily or as desired.
Serve straight from the jar alongside eggs, sandwiches, salads, rice bowls, meat or chicken, or add it as a side to your everyday meals.
For the most benefit from the live cultures, enjoy it cold and avoid heating or cooking it.
Serve straight from the jar alongside eggs, sandwiches, salads, rice bowls, meat or chicken, or add it as a side to your everyday meals.
For the most benefit from the live cultures, enjoy it cold and avoid heating or cooking it.
Keep refrigerated at all times.
Once opened, consume within 6–8 weeks. Always use a clean utensil and make sure the sauerkraut remains in contact with its natural brine.
Once opened, consume within 6–8 weeks. Always use a clean utensil and make sure the sauerkraut remains in contact with its natural brine.
NutriSpoon products are not intended to diagnose, treat, cure or prevent disease. For products containing ingredients that may interact with medication or may not be suitable during pregnancy or breastfeeding, check with your healthcare professional before use.
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